Guava nectar11/1/2022 ![]() ![]() #GUAVA NECTAR SKIN#Studies show guava contains a large amount of lycopene which helps minimize possible skin damage from UV rays. Third, if you have sensitive skin or get sunburns easily, guava is a great tool. It does this by minimizing the time your body is exposed to certain topics. Second, guava helps protect the colon mucosa with it’s high count of dietary fiber. First, guava is packed with minerals, antioxidants, and highly important vitamins that help boost your immune system and keep you in good health. Not only is guava delicious, it’s also great for your health. It all depends on what level of sweetness you prefer and ultimately enjoy. Different varieties of guava appeal to different people. If you’re unsure as to what kind of guava you think you might like, give them all a try. The skin as well as the inside of this fruit has a yellowish color and has the scent of the Lemon Guava is said to be very strong. ☆ Lemon Guava: The Lemon Guava has a lemonier flavor and is known by it’s smaller size. Besides eating purposes, the Red Malaysian is also used as an ornament for decoration purposes. ☆ Red Malaysian: This variety of guava has a mild sweetness but is known for it’s reddish skin and pinkish center. The taste is sweet like other guavas, but this variety is extremely gushy and contains more liquid than most other varieties. ![]() ☆ Tropical White: The skin color of the Tropical White Guava has a whitish color and is yellow on the inside. The flavor of the tropical yellow guava is sweeter than most guavas and used mainly in dessert dishes. ☆ Tropical Yellow: Also known as Mexican Cream, this variety of guava has a creamy white skin and is yellowish-red on the inside. The taste is mildly sweet and has a very strong scent to it. The inside of the tropical pink is a pinkish color and can have either a smooth or coarse texture to it. ☆ Tropical Pink: After fully ripe, the skin of this kind of guava turns into a bright yellow. Although there are several different varieties of guava, the five most common types include: The general taste of guava is said to be a cross between strawberries and pears, but depending on the variety, the sweet flavor will vary between mild and strong. Some guavas will turn into a pinkish color whereas others will acquire a reddish, orangish, or even a yellowish color. Once ripened, their color will depend on their kind. When unripen, guava is a very bright green. For example, some kinds of guava can be as small as a lemon whereas others can grow to the size of a grapefruit.Ĭolor also differ between the different varieties. Different kinds of guava mean a variety of different characteristics. One of the most unique things about guava is the variety of kinds available. Today, guava is grown in most tropical and sub-tropical areas around the globe and is enjoyed by people in almost every country. However, the American Indians are also believed to have grown guava in Northern Florida in the early 1800s. The history of guava dates back to the 19 th century in South America and Peru. What is guava?īefore we get into the specifics of what guava tastes like, it’s good to have a basic understanding of this fruit and its origin. Give it a try, and you’ll probably fall in love with it. Not only is this fruit delicious, eating it is also very beneficial to your health. If you absolutely love fruit, and you’ve never had the chance to experience the taste of guava, then you’re probably thinking, what does guava taste like? Guava has a sweeter taste and is loved by people all over the world. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |